Description

Today, many high-end whiskey consumers are pretty familiar with the idea of a finished rye whiskey. And in an increasingly crowded market, brands often finish spice-forward ryes in a variety of novel cask types, which often seem to push the boundaries of flavor potential — in some cases, pushing the very boundaries of cask types in existence. Vermont-based WhistlePig’s annual Boss Hog release is at the forefront (and often top of the price band) of these efforts, with a 10-year pedigree of finished ryes across a broad spectrum of finishes.

BEFORE SPENDING HUNDREDS OF DOLLARS ON THIS LIMITED, HIGHLY ALLOCATED BOURBON, PLEASE COME AND TRY THIS RARE GEM WITHOUT THE COMMITMENT OF A FULL BOTTLE. NOW AVAILABLE IN AN EXCLUSIVE 0.5 OZ, 1 OZ AND 2 OZ POURS.